Soupe Angevine Classic Cocktail

Classic Soupe Angevine Preparation: The Iconic Anjou Cocktail.

A symbol of Loire Valley aperitifs, the Classic Soupe Angevine Preparation is part of the ready-to-drink cocktail collection.

Made from L’Original Combier (orange liqueur), cane sugar syrup, and lemon juice, it provides an elegant, fresh, and perfectly balanced base.

Serve in one simple step:

→2 cl of preparation
→8 cl of sparkling wine
And it’s ready.

An essential for shared moments, blending Anjou tradition with refined simplicity, crafted by Combier.