Espresso Liqueur

 Espresso Liqueur – The Art of Coffee Perfected

The result of a collaboration between Combier Distillery and the artisanal roastery Théophraste, this liqueur pays tribute to the excellence of coffee.
Crafted from Amboka spirit, obtained through maceration and distillation of coffees from Peru and Ethiopia, it is then enriched with a maceration of Mira Sol coffee—a distinguished single-origin, named the best espresso in the Southwest region and fourth in the national Best Espresso competition.

This double extraction reveals the full aromatic complexity of the coffee, combining roasted notes, silky smoothness, and a perfect balance of intensity and elegance.
A liqueur of rare depth, reflecting the expertise and passion of Combier.