Guignolet d’Anjou

Guignolet d’Anjou: An Aperitif from the Loire Valley

Discover Guignolet d’Anjou by Combier, created in Saumur at the end of the 17th century and faithful to its original recipe for nearly four centuries

Crafted from guignes, an old variety of sour cherries traditionally grown in the region, it reveals the full richness of the fruit

The cherries are macerated whole with their pits intact, imparting delicate almond notes

A rich yet balanced liqueur where the sweetness of cherry harmonizes with a subtle tangy touch, offering a taste that is both authentic and refined

Best enjoyed neat as an aperitif or in cocktails !