Crème de Cacao Blanc

Mobilizing all its know-how of liquorist, the Distillerie Combier has developed a range of perfumes and flavors which are the treasure box of mixologists. The white cocoa cream is made from cocoa extract. Its roasted notes will blend perfectly with L'Original Combier orange liqueur to make an Orangette: the traditional chocolate-covered candied orange delicacy revisited in a cocktail.