Crème de Fruits Rouges

A rigorous selection of red fruits is at the origin of this fruit cream: black currant, strawberry, raspberry, blueberry. A whole panel of infused fruits whose flavors are revealed as you taste. It is after four months of maceration that the infusion is ready. The fruits will then undergo only a light press. This cream is to be consumed plain, as an aperitif accompanied by a bubble or on an ice-cream, as a coulis. Because of its concentration, it can be consumed plain, with bubbles or as a coulis.