Purple cherry

Purry Cherry

1 people

To put the icing in your mouth, here is a gourmet short drink to be made directly by the glass with lots of ice cubes.

You need to ...

3 cL Guignolet d'Anjou
1.5 cL Fig syrup 70cl
3.5 cL Eau-de-vie de Vieille Prune

For preparation, just ...

  1. Pour a lot of ice cubes into a highball type glass
  2. Add the Guignolet d'Anjou, the brandy and the syrup
  3. Mix gently with a large spoon.
  4. Decorate with plums or candied cherries depending on the season.
  5. Enjoy !



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