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Prohibited Elixir Crusta

1 people

Simple to make, Prohibited Elixir Crusta is a spicy revisit of the famous Brandy Crusta cocktail invented in New Orleans in the 1850s. Composed of about fifteen plants and spices (myrrh, cardamom, cloves ...), l 'Elixir Combier brings aromatic complexity to the legendary freshness of Crusta.

You need to ...

1,5cl L'Original Combier
4,5cl Elixir Combier
2cl Lemon juice
0,5cl Bitter Dale Degroff

For preparation, just ...

  1. Cool your glass with ice cubes
  2. Pour the ingredients into your glass
  3. Mix with a spoon
  4. Enjoy !

 

 

Imprimer

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