
Préparation Cocktail Hugo - Fleur de sureau
19.80 €
Ready to drink and expertly proportioned, the Angevine Mojito Soup mix is one of the distillery's great successes. With a Triple Sec like the Original Combier at the heart of the recipe, it is as fragrant as one could wish and elegantly matches the fine bubbles of the Loire. Consumed like the Spritz cocktail, the Combier Soup Angevine (also called Soup Champenoise) is the new ideal cocktail for your aperitifs.
1. Pour in Soupe Angevine Mojito
2. Top with sparkling wine
3. Enjoy !
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