Caramel syrup 70cl

Our syrups are turned by hand in old copper basins. They are the result of a rigorous selection of raw materials that allow us to obtain very high quality syrups. Caramel syrup can be used in many ways: to sweeten tea, coffee, or as a coulis on pancakes, ice cream or floating islands, in yoghurt or cottage cheese, to flavour the batter of a cake, to brown apples ....